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Blueberry Sauce Recipe

  This recipe was developed by Dr. Gina Mohammed in her own kitchen.
Makes about a cup (250 ml) of sauce.
  • 1 Cup / 250 ml   Wild Blueberries
  • 2 Tbsps / 60 ml   Maple Syrup or Honey
  • 1 Tbsp / 15 ml   Lemon Juice
  • 1 Tsp / 5 ml  Corn Starch (dissolved in a small amount of water)
Combine ingredients in a saucepan and bring to a boil.
Then simmer 2 minutes, stirring occasionally.  Set aside to cool.
Serve over pancakes or cake with a scoop of vanilla or maple walnut ice cream.
 



Learn an interesting lesson from blueberries (and more) in our book...

Cover Page

"CATNIP AND KEROSENE GRASS
What Plants Teach Us About Life"

by
Gina Mohammed, PhD


Click HERE to read selected excerpts from "CATNIP AND KEROSENE GRASS"




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